Double Dark Chocolate Banana Muffins
Double dark chocolate muffins have a double dose of rich dark chocolate and the bananas give them a delightfully moist texture. They're perfect for a mid afternoon treat or with your morning coffee.
Tag Archive | "breakfast"
Homemade Instant Pancake Mix
Friday, April 5, 2013
This pancake mix makes it so easy for you to make pancakes on busy days during the week or if you're like me, sometimes for dinner. When you've got the mix on hand, you can easily whip up a batch of pancakes in no time.
Baked Limoncello French Toast
Friday, March 15, 2013
The limoncello flavor in this baked limoncello french toast brings a subtle citrus flavor with a lovely sweetness with each bite. I made a sweet limoncello glaze to drizzle over the top for a little added limoncello flavor or you could top with warm maple syrup for a simpler taste.
Peanut Butter Chocolate Chip Banana Bread
Thursday, February 28, 2013
Moist and delicious Banana Bread with a hint of peanut butter and rich chocolate chips make this bread perfect for brunch or coffee with friends.
Two Ingredient Pancakes
Thursday, January 31, 2013
These Two-Ingredient Pancakes are made simply with eggs and bananas. Low carb, Gluten Free and completely delicious!
Greek Yogurt with Raisins and Pecans
Tuesday, January 8, 2013
I combine a cup of plain greek yogurt with a handful of raisins, a sprinkling of pecans and a touch of stevia and cinnamon.
Baked Eggnog French Toast
Monday, December 24, 2012
This recipe for Eggnog French Toast began as a recipe I make every Christmas eve. It's a simple yet scrumptious recipe that my family loves.
Maple Cinnamon Crescent Rolls
Friday, November 23, 2012
These lovely and sweet breakfast crescent rolls are an easy to make breakfast treat. Perfect when you want to make breakfast special.
10 Easy Breakfast Recipes For Busy College Students
Monday, November 5, 2012
Here's a list of ten of my favorite, easy to make and healthy breakfast recipes for busy college students.
Banana Biscoff Pancakes
Friday, October 26, 2012
Biscoff spread is perfect to dip apples into, spread on toast, eat out of the jar by the spoonfuls or incorporate into your favorite banana pancakes recipe.
Brie And Pear Stuffed Crescent Rolls
Saturday, October 20, 2012
Creamy brie and sweet pears are a perfect pairing. When stuffed inside crescent rolls, they make a delicious breakfast bread.
Pumpkin Spice Pancakes
Tuesday, September 25, 2012
These Pumpkin Spice Pancakes are moist, delicious and full of all the spices of the season.
The Ultimate Breakfast Cookie
Wednesday, September 19, 2012
These Breakfast Cookies are nothing to feel guilty about. They taste so sweet but in reality, they're low in sugar.
Oatmeal Raisin Muffins
Friday, September 7, 2012
These oatmeal raisin muffins are so moist and full of plump raisins. I added cinnamon and nutmeg to the batter which gave them a nice spiced flavor. The streusel topping provided an extra layer of sweet goodness.
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