Guest Post – Mouthwatering Chipotle Steak Recipe
This is a wonderful Guest Post from Kathy Penney who blogs over at Pinner Takes All. It's a recipe for mouthwatering Chipotle Steak with a melted garlic lime butter sauce.
This is a wonderful Guest Post from Kathy Penney who blogs over at Pinner Takes All. It's a recipe for mouthwatering Chipotle Steak with a melted garlic lime butter sauce.
Thursday, September 20, 2012
This Roasted Corn and Tomato Soup is so rich and savory. It's got a perfect touch of sweetness and smokiness from the smoked paprika, which is an absolute "must" in this recipe!
Tuesday, September 18, 2012
I love the sheer simplicity of this dish. I love taking a great pasta and using it as a base and adding to it fresh flavors of foods such as, tomatoes, basil and lots of garlic plus good extra virgin olive oil and freshly grated parmesan cheese...heaven...
Friday, August 31, 2012
Quinoa with Toasted Almonds and Garlic is an easy to make, healthy and delicious vegetarian dish. Tri-color quinoa with toasted almonds and garlic give this quinoa a boost of flavor.
Wednesday, August 29, 2012
This Olive Oil Herb Dipping Sauce is made with extra virgin olive oil, crushed garlic and herbs.
Wednesday, July 25, 2012
A marinade with fresh ginger, soy sauce, garlic and a splash of Cointreau is perfect for grilled salmon.
Thursday, May 24, 2012
Tweet I’ve been cooking with quinoa quite a bit lately. I love it’s slightly nutty flavor and quinoa’s somewhat crunchy texture. It seems to be a perfect backdrop to add my favorite vegetables and my favorite flavors to. My family enjoys quinoa also, we eat it quite often instead of pasta or rice as a [...]
Friday, April 27, 2012
Tweet When my kids were little, we used to call broccoli, “Dinosaur Trees”. My kids pretended they were the big, strong, roaring dinosaur that gobbled up all the trees for dinner. It’s fun to look back on all the things we did to entice our kids to eat their vegetables. Some ideas worked, others did [...]
Monday, April 23, 2012
This easy to make Roasted Garlic, Feta and Rosemary Tomato Salad is perfect for lunch or as a side dish for dinner.
Friday, April 20, 2012
I love the taste of Roasted Garlic. It's sweet, buttery, creamy and spreadable. You'll love it on pasta, salads, or even spread on a toasted baguette. It's surprisingly simple to make...
Wednesday, April 11, 2012
Have you ever heard of Chermoula? This aromatic, tangy Moroccan spice sauce goes perfectly over fish.
Saturday, October 27, 2012
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