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Gemelli Pasta with Tomatoes, Basil and Garlic

I love the sheer simplicity of this dish. I love taking a great pasta and using it as a base and adding to it fresh flavors of foods such as, tomatoes, basil and lots of garlic plus good extra virgin olive oil and freshly grated parmesan cheese...heaven...

Vegetarian Chili

This Vegetarian Chili is packed with beans which are a good source of protein and lots of fresh vegetables, you definitely won't miss the fact that it is meatless.

Mediterranean Quinoa Salad with Roasted Tomatoes and Garlic

Tweet  I’ve been cooking with quinoa quite a bit lately.  I love it’s slightly nutty flavor and quinoa’s somewhat crunchy texture.  It seems to be a perfect backdrop to add my favorite vegetables and my favorite flavors to.  My family enjoys quinoa also, we eat it quite often instead of pasta or rice as a [...]

Moroccan Baked Fish with Chermoula

Have you ever heard of Chermoula? This aromatic, tangy Moroccan spice sauce goes perfectly over fish.

Guacamole Salad

Here’s a recipe for one of my favorite salads. It not only tastes delicious but the colors are beautiful.