Baked Pasta With Artichokes and Brie
The rich, mild taste of the brie goes well with the tangy taste of the marinated artichokes. This baked pasta with artichokes and brie is a flavorful vegetarian dinner idea that even non-vegetarians will love.
Tag Archive | "vegetarian"
Slow Cooker Black Bean Enchilada Casserole
Wednesday, April 17, 2013
Satisfying and savory, this slow cooker black bean enchilada casserole provided my family with a hearty, healthy dinner that was so tasty and easy to make.
Roasted Sweet Corn and Kale Crustless Quiche
Wednesday, April 10, 2013
This low-carb, creamy and satisfying delicious Sweet Corn and Kale Crustless Quiche is made with creamy Gruyere cheese.
Pasta With Fresh Mint And Sweet Peas
Wednesday, April 3, 2013
Pasta with fresh mint and sweet peas is an easy meal for a busy weeknight. Peas and mint go so well together and mixed with garlic, scallions and fresh parmesan you've got a winning recipe.
Easy Miso Soup Without Dashi
Tuesday, April 2, 2013
When I think of healthy comfort food, Miso Soup immediately comes to mind. It's light, it tastes so fresh and is so full of flavor and best of all, it's quite easy to prepare.
Bean and Cheese Nacho Boats
Friday, March 22, 2013
These mini Bean and Cheese Nacho Boats are made using tortillas and a muffin tin. Each tortilla is filled with savory black beans, topped with cheddar cheese and baked. Top with your favorite nacho toppings such as sour cream, cilantro, tomatoes and guacamole.
Spinach and Orzo Salad
Wednesday, February 27, 2013
A classic pasta salad combining orzo with spinach, red onion, feta cheese, pine nuts, basil, sun dried tomatoes and tossed with a balsamic vinegar and olive oil dressing. A delicious and colorful cold salad.
Curried Veggie Soup
Thursday, February 21, 2013
This flavorful Curried Veggie Soup is packed with the powerful yet tasty immune boosting combination of garlic, onions and ginger. You'll find thick pieces of cauliflower, broccoli, carrots, sweet potatoes, spinach and sweet apples. It's a fabulous and unique combination of flavors.
Week of Meals For College Students – Vegetarian Week, Featuring Quesadillas
Monday, February 11, 2013
A weekly menu of easy to prepare, healthy and inexpensive recipes and a grocery list. This week is a week of vegetarian recipes from Spinach and Brie Quesadillas to Minestrone.
Slow Cooker Vegetarian Sloppy Joes
Tuesday, January 22, 2013
For these Vegetarian Sloppy Joes, I use lentils as the base and from there add red beans and garbanzo beans, diced sweet red peppers, lots of onions and garlic all mixed together and cooked in my crock pot. Sloppy, savory and flavorful.
Meals For College Students-A Weekly Menu With Recipes & A Grocery List
Monday, January 21, 2013
Meals For College Students is a weekly list of easy to make, affordable and healthy recipes for students on a budget with complete instructions and a printable grocery list.
Spicy Mashed Cauliflower
Thursday, January 17, 2013
Creamy and spicy Mashed Cauliflower is a great alternative to mashed potatoes! Low in carbs but high in nutrition.
Spaghetti Squash Gratin
Friday, January 11, 2013
This creamy and delicious Spaghetti Squash Gratin is the perfect comfort food without the guilt. Lower in carbs and calories but not at all lacking in flavor.
Spinach and Cheese Stuffed French Bread
Monday, January 7, 2013
This deliciously cheesy Spinach and Cheese Stuffed French Bread is a hit at any party. Serve the dip with tortilla chips or cut into slices to serve.
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